Format: Culinary Activity
Group: 10 to 21 people
Duration: 2 hours
Location: Luxembourg City
Language: English/French
The Activity is a competition between teams that involve Jury with much fun. The cooking challenge is an exclusive culinary challenge in the kitchen of the Restaurant. Every team has to create a full course dinner to present to our Jury. It consists of three courses, entrée, main course, and dessert. Each member has to participate, with or without cooking experience.
The efforts of each team are judged based on their teamwork, innovation, taste, and presentation of their meal sensations, with each team presenting a taster platter of the meal they prepared together.
The chef prepares the meal himself to ensure that you enjoy a proper lunch or dinner.
Sample Program
16:30 – 17:00 Welcome drink & Presentation
17:00 – 18:30 Cooking activity
18:30 – 18:45 Result and reward!
19:00 Dinner